Nieuws

Padella

Not the Italian you’re used to – fresh, new, exciting – the new girl in town!

Kaum Potato Head

Indonesian worth travelling the world for!

Vermeer Amsterdam

Vermeer Amsterdam is best described as Michelin-starred chef Chris Naylor’s culinary laboratory. In the course of a creative process the chef and his team transform everyday ingredients to complex dishes with pure and vigorous flavours.

Mont Bar

One of the best places to eat tapas is Mont Bar in Eixample. The creative tapas and small dished are made with seasonal produce, so the menu changes frequently.

Artte

Artte is not just a restaurant. It’s a spectacular tea room, bistro, art space and cocktail bar in one.

Spring

A secret garden in the heart of London.

Els Pescadors

Making the sail to beautiful culinary adventures at high sea!

Scheepskameel

Sitting on the dock of the bay – watching the ships sail away.

Restaurant DS – De School

Get schooled!

Choux

Choux is the pop-up here to stay!