Ben Mark, 24, and Matt Emmerson, 25, have been teasing the whole of London with their successive string of restaurant pop-ups: Platform 1 in Dulwich and Palm 2 in Clapton. Now they have set up with brick and mortar, Perilla in Newington Green, as a permanent venue.
Wood-fired and delightfully retro.
Delicious, inventive takes on french classics with the highest quality meats Paris has to offer.
Roco pizzeria, Rococo kebabs, Roca bistro and now Daroco trattoria, the duo Alexandre Giesbert and Julien Ross can’t seem to stop surprising on the Parisian food scene. This time, the former Jean Paul Gaultier flagship store on Rue de Vivienne has been transformed into a lofty restaurant.
Fine eats with kindness – finally – delicious veggie food with soul!
Sharing is everything but conventional.
Uncomplicated joy to share!
Peking duck to write home about!
Meet your meat!
Inside meets outside, east meets west, the kitchen is on fire!
