The Old Country meets the New Country

Hungry for pizza?

And not just any pizza but one of the best in NYC?

Then let yourself be romanced and find your way to Pasquale Jones. This casual Italian eatery is helmed by chefs Ryan Hardy and Tim Caspare from renowned Charlie Bird. Joining forces, together they founded a new spot down Mulberry Street and built the space with a vibe that is strikingly upscale while still remaining true to more humble roots.

At this wood-powered hotspot, they rely on traditional ovens to churn out perfect pizzas, delightful roasted vegetables, heavenly steaks… the list goes on and on. The menu also includes pastas and fritti, accompanied by a stellar collection of reds and whites from Italy and France.