Stockholm

With access to pristine seafood from clean seas, sustainable raised meat and dedication to respecting the nature with seasonal produce, Sweden has come a long way from their classic meatballs and herring. All over town food entrepreneurs are increasing the variety with clever concepts; New Nordic cuisine is of course leading this growth yet we see an increasing amount of world cuisines being represented in this upcoming gastronomic destination.

They live in the shadow of gastronomic giant Copenhagen but are well on their way of making a name on their own. The ingredients used will be impeccably prepared, delivered with warm and welcoming service. Stockholm will make you fall in love with their laid back, healthy way of life.

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